Time for some color

The weather is dreary once again. That’s fine.  I put color into my day by playing with my food.

The boys and I spent Sunday afternoon in Traverse City which always includes a trip to Meijer’s for me.  They have food!  They have the kind of food that we, here in Frankfort, can only dream of.  I am particularly fond of their produce department. Yumm.  I could spend hours in that place.  So, I stocked up on veggies and fruits.  And now I am turning those veggies and fruits into the most delicious juice.   Here is what I made this morning.
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Carrots, apples, beets and Swiss chard – mm~mm~ good 🙂


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Tie dye – not too appetizing yet, but wait until it’s all mooshed together :mrgreen:
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There’s no recipe, only that I always include apples and carrots because they sweeten up the greens; the greens change from spinach to Swiss chard, to beet greens and parsley.

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OMgosh, look at this sweet, red juice.