Blueberry Adventures

Today was a fun day.  But it really started 2 days ago when Shari from cottage 9 and two of her boys and I went to pick blueberries in Honor off of Dead Stream Road.  We had a great time and picked quite a few quarts of the most beautiful berries.  They were so ripe and full, they almost jumped into our jugs.
After we came home, I baked a blueberry pie for Shari and her family 😉

Today I wanted to show Tammy, Nate and Helena, from cottage 4, a blueberry patch a lot closer to the Wayfarer than going into Honor.  I went over to cottage 9 and asked Shari’s boys if they wanted to come along and they did. Yay.
I was sure that I knew how to get there via my shortcut.   Ummmmmmm, I missed a turn and we drove around “sightseeing” for a while until my brain engaged and I figured out how to find the berries patch.

After we came home, I baked a blueberry pie for my family 😉

Cottage kid

Cottage kids hard at work

that’s the pie I baked for us

mmmmmm pie

Yummm.

This is a great summer with some fantastic guests and more fantastic guests to come. Looking forward to quite a few old Wayfarer friends to come still

Blueberries

Marc has been bugging me to make a blueberry pie.  The opportunity to get blueberries came last Saturday, when we stopped at Miller’s Northwoods Market on M-22, after a trip to have his ears pierced by his aunt in Manistee.  So now I had the blueberries but someone ate them before I could use them…

Finally I went to pick blueberries yesterday and I took with me Bachelor Joe.  WE drove down Grace Road and turned on Paul Rose Road to find the U-Pick blueberry patch.

Joe learning to pick the perfect berries :mrgreen:

hmmm…There is no fooling me, these are not blueberries 😉

By the time the rain started to drizzle, Joe and I had picked 8 pounds exactly.

And then I made that pie for Marc.  He definitely has a sweet tooth.

I made the
most beautiful
and
tasty pie
EVER!


It came out of the oven at 11 PM. My camera was in the car and I wasn’t going to go and get it. This picture is of the pie after Marc had a big piece of it this morning, and yes, I had some too.  How else could I say it’s the tastiest ever? 🙂

I used the Martha Stewart Pate Brisée  recipe, as usual, but I substituted 1/2 cup of the flour for 1/2 cup of yellow cornmeal.  OMGosh it is sooooo tasty.