More specifically Shiitake mushrooms were my choice for dinner last week. It all started with the mushrooms that I got with my CSA last week. I went to Crescent Bakery and got a nice multigrain bread. Long story short:
I diced some bacon from the Honor Family Market, real bacon that has been smoked, not doused in liquid smoke! I fried that bacon, added some onion to that and some garlic scapes, then the sliced mushrooms. When the bacon was done and the onions were soft and the mushrooms were still firm, I spread that on 1/2 inch thick slices of lightly toasted bread, sprinkled some kosher salt on it, topped it with shredded Parmesan and put under the broiler for a few minutes.
Serve with a nice fresh, green salad and some cold, sparkling water with a squeeze of lemon or a nice cold beer.
Once again I have no pictures to show you, we have already devoured those scrumptious sandwiches 🙂