I made these wonderful little treasures last night for the “Teacher Appreciation Breakfast”, which was held this morning. The recipe came from the Pioneer Woman and I doctored it up a bit. Actually I substituted some things for others. The basic dough is a cinnamon roll turned Rugelach by adding chocolate and nuts/fruits. I used cherry jam, Graceland Fruits dried cherries, which I soaked in orange juice for a little while, Godiva chocolate and chopped pecans, then a sprinkling of powdered sugar to decorate and finish the goodies. Youza! Delicious, scrumptious, heavenly. I will try and post the recipe in the Victuals page later today or tomorrow if anyone is interested, so let me know. And now, feast your eyes on these :
Rugelach – sort of 🙂
Do you want to see a whole plate full?