Homemade curry chicken pot pies. (Photo credit: Wikipedia)
The deconstructed kind is what we are cooking today…
I futzed around the kitchen all day long. First I made the crust – a very simple Pâte Brisée and put it in the fridge.
Then I cut the vegetables then I cooked the chicken with celeriac, carrots, onion, parsley, water and white wine.
So now everything was ready to go in a dish to make a pot pie but I was too lazy to do that.
~
I rolled out the dough, took a Daisy shaped cookie cutter and cut out individual crusts and baked them.
The par-steamed vegetables before I put them under the broiler.
I brushed them with a little butter and sprinkled them with some kosher salt.
Et voila ….
Yup, I see that the colors didn’t come out right in the picture but trust me,
it looked beautiful and tasted fantastic with a little lemon and some Worcestershire Sauce sprinkled over it.
In the end it turned out to be just as much work as making the pot pie the usual way 
