The weather is dreary once again. That’s fine. I put color into my day by playing with my food.
The boys and I spent Sunday afternoon in Traverse City which always includes a trip to Meijer’s for me. They have food! They have the kind of food that we, here in Frankfort, can only dream of. I am particularly fond of their produce department. Yumm. I could spend hours in that place. So, I stocked up on veggies and fruits. And now I am turning those veggies and fruits into the most delicious juice. Here is what I made this morning.
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Carrots, apples, beets and Swiss chard – mm~mm~ good 
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Tie dye – not too appetizing yet, but wait until it’s all mooshed together 
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There’s no recipe, only that I always include apples and carrots because they sweeten up the greens; the greens change from spinach to Swiss chard, to beet greens and parsley.
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OMgosh, look at this sweet, red juice.
